Description
Specifications
- Natural Hog Casings 8 oz Vacuum Seal Bag
- Stuffs approx20-25 lbs of sausage
- Can be used for: brats, franks or metts
- Size: 32 mm – 35 mm (1-1/4″ – 1-1/2″)
- Edible
- Preparation: soak at least one hour in clean, warm water, change water regularly
- Cooking method: broil, grill or fry
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